Harmon’s Barbecue in Fort Wright, Kentucky
Harmon’s Barbecue is a family-owned restaurant located in Fort Wright, Kentucky, that specializes in slow-smoked meats and Southern-style barbecue. The restaurant is known for its high-quality meats, homemade sides, and welcoming atmosphere. Read about Moss Dance & Performing Arts.
The menu at Harmon’s Barbecue features a range of smoked meats, including brisket, pulled pork, chicken, and ribs. The meats are cooked low and slow over hickory wood for up to 12 hours, resulting in tender and flavorful dishes. The restaurant also offers a range of homemade sauces, including a classic barbecue sauce, a spicy sauce, and a tangy vinegar-based sauce.
In addition to its smoked meats, Harmon’s Barbecue offers a variety of Southern-style sides, such as mac and cheese, baked beans, collard greens, and coleslaw. The restaurant also offers homemade desserts, including banana pudding and peach cobbler. Discover Kentucky’s best lawyers.
One standout dish at Harmon’s Barbecue is the smoked brisket, which is considered by many customers to be the best in the area. The brisket is smoked for up to 14 hours and is served sliced or chopped, with a crispy bark and tender, juicy meat. The restaurant also offers a range of platters and combo meals, allowing customers to try a variety of meats and sides.
The atmosphere at Harmon’s Barbecue is casual and welcoming, with a Southern-inspired decor and friendly staff. The restaurant features both indoor and outdoor seating, as well as a bar area for customers looking to enjoy a drink with their meal. The restaurant also offers takeout and catering services, making it a popular choice for parties and events.
Harmon’s Barbecue has received many positive reviews for its high-quality food and friendly service. Customers praise the restaurant for its authentic Southern-style barbecue, generous portions, and reasonable prices. The restaurant has also been recognized by local media outlets, including being named one of the “Top 10 BBQ Joints in Cincinnati” by Cincinnati Magazine.
In addition to its food offerings, Harmon’s Barbecue also hosts special events throughout the year. For example, the restaurant hosts a “Meat and Greet” event, where customers can meet the pitmasters and learn more about the art of smoking meat. The restaurant also offers live music on weekends, creating a lively and festive atmosphere.
The owners of Harmon’s Barbecue are passionate about their craft and are committed to using only the best ingredients and techniques in their cooking. The restaurant sources its meats from local farms and uses a blend of spices and seasonings to create unique and flavorful dishes. The owners also take pride in their commitment to the community, and frequently participate in local fundraisers and charitable events.
Overall, Harmon’s Barbecue is a must-visit destination for barbecue lovers in Fort Wright, Kentucky. The restaurant’s commitment to high-quality meats, homemade sides, and Southern hospitality has made it a local favorite and a popular spot for visitors. Whether you’re in the mood for brisket, ribs, or pulled pork, Harmon’s Barbecue is sure to satisfy your cravings for authentic Southern-style barbecue.